Behind the Scenes at Greens & Gills’ Aquaponic Farm in Chicago

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When you dine out today, it’s increasingly common to know where the protein on your plate comes from. Seeing the name of a farm makes us feel all warm and fuzzy, confident in knowing our burger came from a Midwest prairie and not some unknown warehouse thousands of miles away. But what about the lettuce on your burger? Or those pungent greens that garnished the soup you started with? It’s usually far from our minds, but it shouldn’t be. According to two childhood friends who own the aquaponic farm Greens & Gills, flavorful local greens are transforming the way Chicago … Full Story